Ingredients:

  • 1 1/2 Cups OF All-Purpose Flour
  • 1 1/2 Cups of White Sugar
  • 3 Eggs
  • 1/4 Cup Lemon Juice
  • 2/3 Cup Confectioners’ Sugar
  • 3/4 Cup Butter of Margarine

Directions:

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13 inch baking pan.

Combine the flour, 2/3 cup confectioners’ sugar, and butter. Pat dough into prepared pan.

Bake for 20 minutes in the preheated oven, until slightly golden. While the crust is baking whisk together eggs, white sugar, flour, & lemon juice until frothy. Pour this lemon mixture over the hot crust.

Return the preheated oven for an additional 20 to 25 minutes, or until light golden brown. Cool on a wire rack. Dust the top with confectioners sugar. Cut into squares.

Stillwater Sapulpa